How Silica Gel be used in Beer Production

{"news_id":8775,"is_preview":0,"news_info":{"id":8775,"company_id":176,"user_id":411,"author":"","website_id":781,"pub_date":"2024-03-26 10:49:45","urla":"how-silica-gel-be-used-in-beer-production","description":"Silica gel plays a crucial role in beer filtration, effectively removing impurities like malt residue and yeast cells without altering the beer's taste.","image_url":"https:\/\/oss.matchpages.cn\/matchpages\/common\/2023\/0927\/4719\/6513cd8e50237\/beer.webp","image_alt":"Silica Gel for Beer","title":"How Silica Gel be used in Beer Production\u00a0","content":"<h1 style=\"line-height: 1.6;\"><span style=\"color: #169179;\"><strong>How Silica Gel be used in Beer Production<\/strong><strong>&nbsp;<\/strong><\/span><\/h1>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Introduction<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><a href=\"https:\/\/www.allcarbon.com.cn\/silica-gel\" data-page_id=\"0\" data-page_name=\"\" data-page_type=\"\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #2dc26b; text-decoration: underline;\">Silica gel<\/span><\/span><\/strong><\/a> is a kind of high adsorption, high molecular compound, which plays a very important role in beer filtration.&nbsp;Beer will produce a lot of impurities in the brewing process, such as malt residue, yeast cells, proteins, etc., these impurities will have a negative impact on the wine quality.&nbsp;<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">Silica gel is a kind of amorphous, multi-microporous solid powder with a pore size of 8 ~ 16nm, silica gel does not react in beer, does not affect the taste of beer, non-toxic, tasteless, the use of silica gel filtration can effectively remove these harmful impurities, easy to adsorb and remove the cloudy protein and cloudy polyphenol polymers in beer, play a role in removing impurities and odor.&nbsp;It will Improve the quality of beer, extend the shelf life and storage period of beer, effectively improve and guarantee the quality of finished beer.&nbsp;Also improve the clarity and stability of the beer, resulting in a smoother taste.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/1097\/66022fbb93271\/%E5%9B%BE%E7%89%871--7-.webp\" alt=\"ACC SILICA GEL \" width=\"400\" data-resolution=\"1226*877\" \/><\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>The Development Origin and History&nbsp;of Silica Gel for Beer<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">Silica Gel&nbsp;has been used in many aspects, Such as in industry, agriculture, tertiary industry, information industry&nbsp;etc.&nbsp;In 1961, Dr. Karl from&nbsp;Stabifix&nbsp;Company in Germany first discovered that silica gel&nbsp;can be used in beer to improve the shelf life of beer.&nbsp;In the 21st century, with the improvement of people's living standards, the consumption of beer is increasing year by year, and the output of beer is also rising steadily.&nbsp;<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">In the peak season of beer production, beer is in short supply. In order to increase production and shorten beer storage time, beer production enterprises have brought a series of beer quality problems, including beer abiotic stability problems, beer flavor problems, etc.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #7e8c8d;\">In order to ensure the abiotic stability of beer, enterprises need to add stabilizers to beer.&nbsp;However, with the increasing attention of consumers to food safety, the beer industry by seeking an efficient, safe, relatively inexpensive beer non-biological stabilizer has become the goal of major beer manufacturers.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #7e8c8d;\">Because of its outstanding physical and chemical properties, silica gel has attracted more and more attention and use of beer enterprises. At present, there are many kinds of silica gel products on the market, not only imported products, but also domestic silica gel, and the price difference is also large. The monopoly of imported silica gel on the market greatly increases the production cost of beer enterprises, therefore, enterprises need to choose suitable silica gel with universal effect to meet the needs of beer enterprises.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/8549\/66022fbb8dfed\/%E5%9B%BE%E7%89%872--8-.webp\" alt=\"Silica Gel for Beer \" width=\"300\" data-resolution=\"480*300\" \/><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/3894\/66022fbb98559\/%E5%9B%BE%E7%89%873--8-.webp\" alt=\"Silica Gel for Beer \" width=\"355\" data-resolution=\"640*336\" \/><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Product <\/strong><strong>Characteristics <\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><a href=\"https:\/\/www.allcarbon.com.cn\/silica-gel-for-beer\" data-page_id=\"0\" data-page_name=\"\" data-page_type=\"\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #2dc26b; text-decoration: underline;\">Silica Gel for Beer<\/span><\/strong><\/span><\/a> is a kind of non-crystalline micro-porous solid powder, its pore diameter is 8-16nm. Its chemical molecular formula is mSiO2.nH2O, insoluble in water or any other solvent (except the caustic alkali and hydrofluoric acid). It does not react with any acid, alkali or salt. It is nontoxic, tasteless, flame-resisting and non-explosive. It possesses high stability under hot or cold atmosphere and is harmless to human body, mainly used in beer industry.<\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Application <\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">l It has large specific surface area and numerous fine-pored structure. It adsorbs the proteins which cause beer turbid and removes them through filtering, just within several minutes, thus prolonging beer storage period by 180-240 days and keep beer from being cold muddy.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">l It does not affect the beer foam or taste. With superior physical and chemical properties, it does not have any adverse effect on the beer foam or taste. It generally recognized by the world beer industry.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">l It helps improve the filter promoting affect. It is chemically stable, contains no beer soluble substances, its surface area and porous structure are both superior to diatomite. It is a kind of ideal filter promoter in aiding diatomite filter, making beer brighter and clearer.<\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Production method of <\/strong><strong>S<\/strong><strong>ilica <\/strong><strong>G<\/strong><strong>el for <\/strong><strong>B<\/strong><strong>eer<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">In recent years, the production methods of silica gel for beer have been extensively and deeply studied abroad, and the ideal results have been obtained.&nbsp;The basic production method is to react sodium silicate with sulfuric acid or hydrochloric acid to produce silica solution, and then put it in a hydrophobic organic solvent for emulsification, and then gel it, and can also be dried with hot air spray to produce silica gel.&nbsp;In addition, silica gel can also be produced when the silicon solution is gummed into a hydrogel suspension, then wet crushed and spray dried.&nbsp;This silica gel is broken and milled to make it a specific size particle that can be used most effectively in beer brewing.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/7265\/66022fbb93edc\/%E5%9B%BE%E7%89%874--8-.webp\" alt=\" Silica Gel for Beer \" width=\"200\" data-resolution=\"495*330\" \/><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/7830\/66022fbbb97d9\/%E5%9B%BE%E7%89%875--8-.webp\" alt=\" Silica Gel for Beer \" width=\"200\" data-resolution=\"471*317\" \/><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/7462\/66022fbb9b1e7\/%E5%9B%BE%E7%89%876--7-.webp\" alt=\"\u56fe\u72476 (7).webp \" width=\"200\" data-resolution=\"660*440\" \/><\/p>\n<p style=\"line-height: 1.6;\">&nbsp;<\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Specific requirements <\/strong><strong>of<\/strong><strong>&nbsp;<\/strong><strong>S<\/strong><strong>ilica <\/strong><strong>G<\/strong><strong>el<\/strong><strong>&nbsp;for Beer<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">The silica gel used in the abiotic stability treatment of beer should have the following properties.<\/span><\/p>\n<ol style=\"line-height: 1.6;\">\n<li><span style=\"color: #7e8c8d;\">The silyl group on the surface should be able to selectively adsorb proteins or complexes of proteins and polyphenols.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">It should havea specific micropore structure, micropore diameter, specific surface area and certain water content.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">Should have acertain PH.<\/span><\/li>\n<\/ol>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">Silica gel with these properties has a good adsorption effect, and does not harm the original flavor of beer, Foam and fragrance.<\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>S<\/strong><strong>ilica <\/strong><strong>G<\/strong><strong>el<\/strong><strong>&nbsp;for Beer<\/strong><strong>&nbsp;<\/strong><strong>C<\/strong><strong>lassification<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">It is mainly divided into Dry Silica Gel, Wet&nbsp;Silica Gel&nbsp;and Mixed Silica Gel.<\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>Technical Data of Silica Gel for Beer.<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">In this paper, we choose the TDS of the silica gel for beer from <a href=\"home\" data-page_id=\"19551\" data-page_name=\"Home\uff5cACC\" data-page_type=\"menuPage\"><span style=\"text-decoration: underline;\"><span style=\"color: #2dc26b; text-decoration: underline;\"><strong>Xiamen All Carbon Corporation (ACC)<\/strong>&nbsp;<\/span><\/span><\/a>as an example.<\/span><\/p>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/8957\/66022fbbb58c5\/%E5%9B%BE%E7%89%877--6-.webp\" alt=\"Silica Gel for Beer data \" width=\"600\" data-resolution=\"987*494\" \/><\/span><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>The advantages of using <\/strong><strong>silica gel for <\/strong><strong>beer to filter beer<\/strong><\/span><\/h2>\n<ol style=\"line-height: 1.6;\">\n<li><span style=\"color: #7e8c8d;\">The adsorption capacity is very strong, the formation of condensates and then filtered, itcan remove the cloudy components.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">The adsorption speed of silica gel is fast, and the adsorption can be completed after a short time of contact with beer.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">Silica gel is non-toxic and tasteless, and will not affect the foam and flavor of beer.Due to the effective removal of impurities in the beer, it can make the beer taste more pure.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">Silica gel can also be used with other additive cargo adsorbents (such as diatomaceous earth, PVPP, antioxidants, proteases, etc.), using the original equipment, simple operation.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">Silica gel is stable, insoluble in water, and the beer filtered by silica gel is relatively stable and can be preserved for a long time without deterioration.<\/span><\/li>\n<li><span style=\"color: #7e8c8d;\">Silica gelfiltration can be used for most beer types, including pure cereal beer, mixed beer, dark beer, etc.<\/span><\/li>\n<\/ol>\n<p style=\"line-height: 1.6;\"><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/5919\/66022fbbd1917\/%E5%9B%BE%E7%89%878--4-.webp\" alt=\"Silica Gel for Beer \" width=\"200\" data-resolution=\"570*417\" \/><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/9929\/66022fbbb58dd\/%E5%9B%BE%E7%89%879--2-.webp\" alt=\"Silica Gel for Beer \" width=\"220\" data-resolution=\"500*333\" \/><img src=\"https:\/\/oss.matchpages.cn\/matchpages\/common\/2024\/0326\/3869\/66022fbbbaa58\/%E5%9B%BE%E7%89%8710--2-.webp\" alt=\"Silica Gel for Beer \" width=\"220\" data-resolution=\"750*500\" \/><\/p>\n<h2 style=\"line-height: 1.6;\"><span style=\"color: #444444;\"><strong>The <\/strong><strong>market demand<\/strong><strong>&nbsp;and <\/strong><strong>development trend<\/strong><strong>&nbsp;of Silica Gel for Beer.<\/strong><\/span><\/h2>\n<p style=\"line-height: 1.6;\"><span style=\"color: #444444;\">With the continuous development of the economy and the improvement of people's consumption level, the beer market still has a large room for growth.&nbsp;At the same time, people's requirements for the quality, taste and food safety of beer are also getting&nbsp;higher and higher, therefore, the demand of&nbsp;silica gel&nbsp;for beer, which has an efficient, safe and relatively cheap beer non-biological stabilizer, will also be increasing&nbsp;sharply.<\/span><\/p>","discuss":0,"seo_title":"How Silica Gel be used in Beer Production\u00a0| ACC","seo_keyword":"Beer Filtration,Silica Gel for Beer,Beer Quality Improvement,\nBeer Production Additives","seo_describe":"Discover how Silica Gel for Beer filtration improves clarity, stability, and taste without altering beer quality.","track_code":"","viewer":"","source_copy_id":0,"sort":41,"status":0,"data_time":"2024-03-26 10:50:33","create_time":"2024-03-26 09:59:26","update_time":"2025-04-02 09:56:43","type_items":[{"id":2205,"website_id":781,"name":"Silica Gel","urla":""}],"tag_items":[]}}

<h1 style="line-height: 1.6;"><span style="color: #169179;"><strong>How Silica Gel be used in Beer Production</strong><strong> </strong></span></h1>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Introduction</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;"><a href="https://www.allcarbon.com.cn/silica-gel" data-page_id="0" data-page_name="" data-page_type=""><strong><span style="text-decoration: underline;"><span style="color: #2dc26b; text-decoration: underline;">Silica gel</span></span></strong></a> is a kind of high adsorption, high molecular compound, which plays a very important role in beer filtration. Beer will produce a lot of impurities in the brewing process, such as malt residue, yeast cells, proteins, etc., these impurities will have a negative impact on the wine quality. </span></p>
<p style="line-height: 1.6;"><span style="color: #444444;">Silica gel is a kind of amorphous, multi-microporous solid powder with a pore size of 8 ~ 16nm, silica gel does not react in beer, does not affect the taste of beer, non-toxic, tasteless, the use of silica gel filtration can effectively remove these harmful impurities, easy to adsorb and remove the cloudy protein and cloudy polyphenol polymers in beer, play a role in removing impurities and odor. It will Improve the quality of beer, extend the shelf life and storage period of beer, effectively improve and guarantee the quality of finished beer. Also improve the clarity and stability of the beer, resulting in a smoother taste.</span></p>
<p style="line-height: 1.6;"><span style="color: #444444;"><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/1097/66022fbb93271/%E5%9B%BE%E7%89%871--7-.webp" alt="ACC SILICA GEL " width="400" data-resolution="1226*877" /></span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>The Development Origin and History of Silica Gel for Beer</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">Silica Gel has been used in many aspects, Such as in industry, agriculture, tertiary industry, information industry etc. In 1961, Dr. Karl from Stabifix Company in Germany first discovered that silica gel can be used in beer to improve the shelf life of beer. In the 21st century, with the improvement of people's living standards, the consumption of beer is increasing year by year, and the output of beer is also rising steadily. </span></p>
<p style="line-height: 1.6;"><span style="color: #444444;">In the peak season of beer production, beer is in short supply. In order to increase production and shorten beer storage time, beer production enterprises have brought a series of beer quality problems, including beer abiotic stability problems, beer flavor problems, etc.</span></p>
<p style="line-height: 1.6;"><span style="color: #7e8c8d;">In order to ensure the abiotic stability of beer, enterprises need to add stabilizers to beer. However, with the increasing attention of consumers to food safety, the beer industry by seeking an efficient, safe, relatively inexpensive beer non-biological stabilizer has become the goal of major beer manufacturers.</span></p>
<p style="line-height: 1.6;"><span style="color: #7e8c8d;">Because of its outstanding physical and chemical properties, silica gel has attracted more and more attention and use of beer enterprises. At present, there are many kinds of silica gel products on the market, not only imported products, but also domestic silica gel, and the price difference is also large. The monopoly of imported silica gel on the market greatly increases the production cost of beer enterprises, therefore, enterprises need to choose suitable silica gel with universal effect to meet the needs of beer enterprises.</span></p>
<p style="line-height: 1.6;"><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/8549/66022fbb8dfed/%E5%9B%BE%E7%89%872--8-.webp" alt="Silica Gel for Beer " width="300" data-resolution="480*300" /><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/3894/66022fbb98559/%E5%9B%BE%E7%89%873--8-.webp" alt="Silica Gel for Beer " width="355" data-resolution="640*336" /></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Product </strong><strong>Characteristics </strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;"><a href="https://www.allcarbon.com.cn/silica-gel-for-beer" data-page_id="0" data-page_name="" data-page_type=""><span style="text-decoration: underline;"><strong><span style="color: #2dc26b; text-decoration: underline;">Silica Gel for Beer</span></strong></span></a> is a kind of non-crystalline micro-porous solid powder, its pore diameter is 8-16nm. Its chemical molecular formula is mSiO2.nH2O, insoluble in water or any other solvent (except the caustic alkali and hydrofluoric acid). It does not react with any acid, alkali or salt. It is nontoxic, tasteless, flame-resisting and non-explosive. It possesses high stability under hot or cold atmosphere and is harmless to human body, mainly used in beer industry.</span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Application </strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">l It has large specific surface area and numerous fine-pored structure. It adsorbs the proteins which cause beer turbid and removes them through filtering, just within several minutes, thus prolonging beer storage period by 180-240 days and keep beer from being cold muddy.</span></p>
<p style="line-height: 1.6;"><span style="color: #444444;">l It does not affect the beer foam or taste. With superior physical and chemical properties, it does not have any adverse effect on the beer foam or taste. It generally recognized by the world beer industry.</span></p>
<p style="line-height: 1.6;"><span style="color: #444444;">l It helps improve the filter promoting affect. It is chemically stable, contains no beer soluble substances, its surface area and porous structure are both superior to diatomite. It is a kind of ideal filter promoter in aiding diatomite filter, making beer brighter and clearer.</span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Production method of </strong><strong>S</strong><strong>ilica </strong><strong>G</strong><strong>el for </strong><strong>B</strong><strong>eer</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">In recent years, the production methods of silica gel for beer have been extensively and deeply studied abroad, and the ideal results have been obtained. The basic production method is to react sodium silicate with sulfuric acid or hydrochloric acid to produce silica solution, and then put it in a hydrophobic organic solvent for emulsification, and then gel it, and can also be dried with hot air spray to produce silica gel. In addition, silica gel can also be produced when the silicon solution is gummed into a hydrogel suspension, then wet crushed and spray dried. This silica gel is broken and milled to make it a specific size particle that can be used most effectively in beer brewing.</span></p>
<p style="line-height: 1.6;"><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/7265/66022fbb93edc/%E5%9B%BE%E7%89%874--8-.webp" alt=" Silica Gel for Beer " width="200" data-resolution="495*330" /><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/7830/66022fbbb97d9/%E5%9B%BE%E7%89%875--8-.webp" alt=" Silica Gel for Beer " width="200" data-resolution="471*317" /><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/7462/66022fbb9b1e7/%E5%9B%BE%E7%89%876--7-.webp" alt="图片6 (7).webp " width="200" data-resolution="660*440" /></p>
<p style="line-height: 1.6;"> </p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Specific requirements </strong><strong>of</strong><strong> </strong><strong>S</strong><strong>ilica </strong><strong>G</strong><strong>el</strong><strong> for Beer</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">The silica gel used in the abiotic stability treatment of beer should have the following properties.</span></p>
<ol style="line-height: 1.6;">
<li><span style="color: #7e8c8d;">The silyl group on the surface should be able to selectively adsorb proteins or complexes of proteins and polyphenols.</span></li>
<li><span style="color: #7e8c8d;">It should havea specific micropore structure, micropore diameter, specific surface area and certain water content.</span></li>
<li><span style="color: #7e8c8d;">Should have acertain PH.</span></li>
</ol>
<p style="line-height: 1.6;"><span style="color: #444444;">Silica gel with these properties has a good adsorption effect, and does not harm the original flavor of beer, Foam and fragrance.</span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>S</strong><strong>ilica </strong><strong>G</strong><strong>el</strong><strong> for Beer</strong><strong> </strong><strong>C</strong><strong>lassification</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">It is mainly divided into Dry Silica Gel, Wet Silica Gel and Mixed Silica Gel.</span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>Technical Data of Silica Gel for Beer.</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">In this paper, we choose the TDS of the silica gel for beer from <a href="home" data-page_id="19551" data-page_name="Home｜ACC" data-page_type="menuPage"><span style="text-decoration: underline;"><span style="color: #2dc26b; text-decoration: underline;"><strong>Xiamen All Carbon Corporation (ACC)</strong> </span></span></a>as an example.</span></p>
<p style="line-height: 1.6;"><span style="color: #444444;"><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/8957/66022fbbb58c5/%E5%9B%BE%E7%89%877--6-.webp" alt="Silica Gel for Beer data " width="600" data-resolution="987*494" /></span></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>The advantages of using </strong><strong>silica gel for </strong><strong>beer to filter beer</strong></span></h2>
<ol style="line-height: 1.6;">
<li><span style="color: #7e8c8d;">The adsorption capacity is very strong, the formation of condensates and then filtered, itcan remove the cloudy components.</span></li>
<li><span style="color: #7e8c8d;">The adsorption speed of silica gel is fast, and the adsorption can be completed after a short time of contact with beer.</span></li>
<li><span style="color: #7e8c8d;">Silica gel is non-toxic and tasteless, and will not affect the foam and flavor of beer.Due to the effective removal of impurities in the beer, it can make the beer taste more pure.</span></li>
<li><span style="color: #7e8c8d;">Silica gel can also be used with other additive cargo adsorbents (such as diatomaceous earth, PVPP, antioxidants, proteases, etc.), using the original equipment, simple operation.</span></li>
<li><span style="color: #7e8c8d;">Silica gel is stable, insoluble in water, and the beer filtered by silica gel is relatively stable and can be preserved for a long time without deterioration.</span></li>
<li><span style="color: #7e8c8d;">Silica gelfiltration can be used for most beer types, including pure cereal beer, mixed beer, dark beer, etc.</span></li>
</ol>
<p style="line-height: 1.6;"><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/5919/66022fbbd1917/%E5%9B%BE%E7%89%878--4-.webp" alt="Silica Gel for Beer " width="200" data-resolution="570*417" /><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/9929/66022fbbb58dd/%E5%9B%BE%E7%89%879--2-.webp" alt="Silica Gel for Beer " width="220" data-resolution="500*333" /><img src="https://oss.matchpages.cn/matchpages/common/2024/0326/3869/66022fbbbaa58/%E5%9B%BE%E7%89%8710--2-.webp" alt="Silica Gel for Beer " width="220" data-resolution="750*500" /></p>
<h2 style="line-height: 1.6;"><span style="color: #444444;"><strong>The </strong><strong>market demand</strong><strong> and </strong><strong>development trend</strong><strong> of Silica Gel for Beer.</strong></span></h2>
<p style="line-height: 1.6;"><span style="color: #444444;">With the continuous development of the economy and the improvement of people's consumption level, the beer market still has a large room for growth. At the same time, people's requirements for the quality, taste and food safety of beer are also getting higher and higher, therefore, the demand of silica gel for beer, which has an efficient, safe and relatively cheap beer non-biological stabilizer, will also be increasing sharply.</span></p>